About the Journal

Journal of Agriculture and Food is abbreviated as J. Agric. Food., published by the Faculty of Agriculture, University of Sargodha. The aim of journal is to publish high quality article on all aspects of agriculture and its allied sciences. Journal provides a rapid forum to publish article which emphasis on innovative methods, techniques and technologies to improve crop yield through genetic modifications, better crop husbandry, precision agriculture, crop protection, animal health & production, food processing, forestry, social and economical aspects of agriculture. 

Specific Areas

The journal will consider specific areas of research in agriculture and food sciences but will not limited to:

• Evaluating animal and plants genetic resources for genetic diversity, economical traits and quality
• Evolution of conventional and transgenic crop varieties
• Plant and water relations
• Land and water resources management in agriculture system
• Crops and pasture agronomy
• Agriculture extension methods and techniques
• Impact of land degradation and climate change on the agriculture system
• Climate change impacts on forests, rangelands and natural Resources
• Forest and Biodiversity Conservation
• Introduction of alternate and new crops with the aim to sustain the agriculture and farmer income
• Diversified agriculture product for industrial use
• Food Processing to reduce post harvest losses and
• Improving shelf life of the agriculture products