Insights into Fusarium Wilt of Peas (Pisum sativum) and its Management Strategies

Author(s) : Hafiz Muhammad Usman, Talha Shafique , Sara Anum, Ayesha Munawar Bhatti, Moazzma Anwar, Lubna Shehzadi, Sonum Bashir, Eman Fatima, Tooba Khan and Talha Riaz

Digital object identifier:

https://doi.org/10.52587/JAF060102

Abstract:

Fusarium wilt of peas, caused by Fusarium oxysporum f. sp. pisi, is a destructive disease affecting pea crops globally. This paper examines the pathogen’s biology, epidemiology, and transmission mechanisms, focusing on how soil-dwelling insects, human activities, machinery, water, wind, and animals contribute to disease spread. It also explores recent disease management strategies, such as developing resistant pea varieties, crop rotation, and soil health practices. The importance of integrated disease management, combining cultural, biological, and chemical approaches, is emphasized as a means to reduce Fusarium wilt's impact. This review aims to synthesize current research and provide practical insights for researchers, agronomists, and farmers working to control the disease and ensure sustainable pea production.